Catering Consultant

With twenty-five years experience in catering, Jean-François has developed expertise across all areas of the industry.

Jean-François is a Springboard Ambassador since 2004. promoting the Hospitality Industry.

Catering consultancy for:

 Restaurants  Hotels
 Bars  In house catering

who need a fresh eye to look at their businesses.

 Feasibility study  Evaluation  Staff assessment
 Mystery dinners visits and reports  Cost control  Profit margin
 Health and Safety  Menu planning  Pricing Structure
 Quality standard  Catering design and ergonomic
 

 
Profitability:

Improving profit margins and control on wages
Budgeting, forecasting and setting targets

Marketing:

Promotions, Launch parties, PR


Because you know it makes sense!


Daily, hourly rates, fixed fee or commission based.

 

 

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